Iberian sausages

Iberian Cured Meats – Pata Negra excellence on the table

Our selection of Iberian cured meats brings Spanish tradition directly to your table: Pancetta, Chorizo, Salchichón and Lomo, all of Pata Negra quality, synonymous with authenticity and the highest quality.

The Pata Negra Pancetta (Panceta de Bellota 100% Ibérica) comes from the lean part of the belly of Iberian pigs raised free-range and fed exclusively on acorns and selected natural grains. It is expertly seasoned with natural spices, including paprika and oregano, which enhance the deep flavor and unique texture of the meat, without the addition of smoking. The pancetta best preserves its organoleptic qualities when stored at temperatures below 7°C, with a shelf life of up to 365 days.

The other Pata Negra cured meats – Chorizo, Salchichón and Lomo – undergo slow curing and artisanal methods that enhance the intense aromas and characteristic aromatic notes of the finest Iberian pigs.

For those seeking convenience and conviviality, our range also includes single-serve snacks, small chorizo or salchichón salamis, perfect for aperitifs, tastings, or gourmet snacks.

Every bite tells a story of art, passion, and flavor, making Magno 1973 Iberian cured meats an authentic and superior tasting experience.